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Int J Med Sci 2013; 10(9):1193-1198. doi:10.7150/ijms.6304 This issue Cite

Short Research Communication

Reciprocal Interference between Lactobacillus spp. and Gardnerella vaginalis on Initial Adherence to Epithelial Cells

Joana Castro¹, Ana Henriques¹, António Machado^1,2, Mariana Henriques¹, Kimberly K. Jefferson², Nuno Cerca¹

1. IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar 4710-057, Braga, Portugal.
2. Department of Microbiology and Immunology, Virginia Commonwealth University, Richmond, Virginia, USA.

✉ Corresponding author: nunocercauminho.pt. Tel.: (+351) 253 604 400; Fax: (+351) 253 604 429.

Abstract

Bacterial vaginosis (BV) is the most common vaginal disorder in women of child-bearing age. It is widely accepted that the microbial switch from normal microflora to the flora commonly associated with BV is characterized by a decrease in vaginal colonization by specific Lactobacillus species together with an increase of G. vaginalis and other anaerobes. However, the order of events leading to the development of BV remains poorly characterized and it is unclear whether the decrease in lactobacilli is a cause or a consequence of the increase in the population density of anaerobes. Our goal was to characterize the interaction between two Gardnerella vaginalis strains, one of which was isolated from a healthy woman (strain 5-1) and the other from a woman diagnosed with BV (strain 101), and vaginal lactobacilli on the adherence to cervical epithelial cells. In order to simulate the transition from vaginal health to BV, the lactobacilli were cultured with the epithelial cells first, and then the G. vaginalis strain was introduced. We quantified the inhibition of G. vaginalis adherence by the lactobacilli and displacement of adherent lactobacilli by G. vaginalis. Our results confirmed that pathogenic G vaginalis 101 had a higher capacity for adhesion to the cervical epithelial cells than strain 5-1. Interestingly, strain 101 displaced L. crispatus but not L. iners whereas strain 5-1 had less of an effect and did not affect the two species differently. Furthermore, L. iners actually enhanced adhesion of strain 101 but not of strain 5-1. These results suggest that BV-causing G. vaginalis and L. iners do not interfere with one another, which may help to explain previous reports that women who are colonized with L. iners are more likely to develop BV.

Keywords: Lactobacillus spp., Gardnerella vaginalis, Initial adhesion, Bacterial vaginosis.

Introduction

It is well established that microbial communities have a strong influence on human health and quality of life. It is not surprising that the bacterial community within the human vagina has a profound impact in women's health, since the microflora present in the vagina play a crucial role in determining the biochemical profile of the vagina and its inflammatory profile [1]. The healthy vagina is predominated by lactobacilli. A number of Lactobacillus species, including L. crispatus, L. gasseri, L. jensenii, L. vaginalis, and L. iners, are common vaginal colonizers [2]. The species differ with respect to their ability to maintain a stable population through environmental changes such as pH changes due to sexual intercourse or menstruation and with respect to their ability to exclude other bacteria. All of the species produce lactic acid and many produce hydrogen peroxide and bacteriocins as well, and these compounds can inhibit the growth of other bacterial species. In addition to inhibiting growth, lactobacilli may be able to interfere with adherence of other species to vaginal epithelial cells. For example, they may produce compounds that inhibits adherence by other species, or may interfere sterically. L. crispatus appears to be one of the most stable and exclusive species, whereas L. iners appears to be less stable and less exclusive. Consequently, women who are colonized by L. crispatus have a decreased risk of developing the vaginal disorder bacterial vaginosis and women who are colonized by L. iners have an increased risk [3]. Bacterial vaginosis (BV) is the leading vaginal disorder in women of reproductive age worldwide, contributing for more than 60% of vulvovaginal infections. It is linked to serious public health consequences including pelvic inflammatory disease, postoperative infections, acquisition and transmission of the HIV virus, and preterm birth [4]. The high prevalence, high relapse rate, and associated complications, make this disorder of paramount global importance [5]. During BV, beneficial lactic acid-producing bacteria (lactobacilli) are replaced by amine-producing anaerobic bacteria. Although BV is considered a polymicrobial condition, one of the predominant bacterial species is often Gardnerella vaginalis [6]. However, the role of this species in the initiation and progression of the disorder is not yet fully understood [1]. Recently it has been described that the vaginal microflora, in cases of BV, forms a multi-species biofilm in which G. vaginalis is the dominant bacterial strain [7]. Biofilms are bacterial structures attached to a surface and embedded in a protective matrix, and are known to be more resistant than planktonic cells to the host immune response and also to antibiotic therapy [8]. Of importance, G. vaginalis biofilms were recently characterized by an increased tolerance to hydrogen peroxide and lactic acid when compared to planktonic cells [9]. However, it is not clear whether some event causes a drop in the population of lactobacilli, which then makes conditions permissive to the growth of other bacteria, whether BV-associated species such as G. vaginalis displace the lactobacilli, or whether these two factors are not directly related [10]. Understanding the interactions between commensal lactobacilli and the anaerobes that characterize the vaginal ecosystem in cases of BV is of extreme importance to help unravel the aetiology, pathogenesis, and progression of this condition. Adhesion to host cells is a critical initial step in any infectious process. Interference studies, using in vitro models of infection have been used extensively for the study of the interactions between commensal bacteria and pathogenic bacteria [11-13], and, more specifically to study the ability of lactobacilli to block adhesion of pathogenic bacteria to the vaginal epithelium [14-17]. The main goal of our work was to evaluate the reciprocal effects between G. vaginalis and L. crispatus or L. iners during initial adhesion to cervical epithelial cells.

Materials and Methods

Strains and culture conditions

G. vaginalis strain 5-1 was isolated from a woman without BV and strain 101 from a woman with BV, diagnosed by the Nugent Gram stain scoring system [18]. Both G. vaginalis strains were collected from swabs specimens at Brigham and Women´s Hospital, Boston MA, USA [19] The Lactobacillus spp. used were L. crispatus EX533959VC06, and L. iners ATCC 55195. L. iners and both G. vaginalis were grown in supplement Brain Heart Infusion (BHI) (Oxoid) containing 2 % (w/w) gelatin (Oxoid), 0,5 % yeast extract (Liofilchem), 0,1 % starch (FisherScientific), and 0,1 % glucose (Liofilchem)). L. crispatus was grown in Man Rogosa and Sharpe both (MRS) (Sigma). All cultures were grown at 37 ºC for 48h under anaerobic conditions, using the Anaerogen pack system (Oxoid).

Bacterial suspensions were collected by centrifugation at 7,197 x g at 4ºC for 10 min. The culture medium was discarded, and the bacteria were washed once with phosphate buffered saline (PBS). Bacteria were resuspended in Dulbecco's modified Eagle's medium (DMEM) medium (Sigma-Aldrich) and the optical density at 600 nm (OD₆₀₀) was determined. Correlations between OD₆₀₀ and Colony Forming Units (CFU) were made prior to the experiments, and the DMEM suspensions were adjusted to concentrations of either 1×10³ or 1×10⁹ CFU/mL before use in the adhesion assays.

Culture of HeLa cell line

HeLa epithelial cells (American Tissue Culture Collection, ATCC CCL-2) were cultured in DMEM supplemented with 15% (vol/vol) FBS (Sigma) and 1 IU penicillin/streptomycin mL^-1 (Sigma) at 37 °C and in 5% CO₂ (vol/vol). Cells were cultured in 24-well tissue culture plates (Orange Scientific) containing 12 mm glass slides (Marienfeld) until they reached a density of 2×10⁵ cells per well (≈ 90% confluence), at 37 ºC and 5% CO₂. Before the competition and interference of adhesion assays, the cells were washed twice with 500 µl of sterile PBS (Sigma) to remove non adherent cells and culture media.

Adhesion assays

Two distinct experiments were performed to study the interactions between lactobacilli and G. vaginalis during adhesion to epithelial cells: competition and interference assays.

For the competition assays, equal volumes of the optimized concentrations of each of the Lactobacillus strains or each of the G. vaginalis strains were added simultaneously to each well of the 24-well plate containing the HeLa monolayers. The plates were incubated for 30 min at 37°C in anaerobic conditions, at 0,081 g (PSU-10i, Biosan).

For the interference assays two distinct cell densities of each Lactobacillus species were added to each well of the 24-well containing the monolayer. The plates were incubated for 4h at 37 °C in anaerobic conditions and 0,081 g. Non adherent lactobacilli were removed by washing with 500 µl of sterile PBS and subsequently G. vaginalis was incubated with the monolayer for 30 min at 37 °C in anaerobic conditions and 0,081 g. In both assays each well was carefully washed twice with 500 µl of sterile PBS to remove non-adherent bacteria. In each assay, adhesion controls for each bacteria alone were performed simultaneously using the same experimental conditions. Adherence assays were repeated three independent times, with technical triplicate samples each time.

Bacterial quantification was done as we previously described [20]. Briefly, after fixing with methanol, a Peptide Nucleic Acid (PNA) probe, that we previously developed, specific for G. vaginalis, was used [20]. An additional staining step was done at the end of the hybridization procedure, covering each glass slide with 20 µL of DAPI (2.5 μg/mL) (Sigma). Then each slide was immediately observed using fluorescence microscopy. All these assays were repeated three independent times, with technical triplicate samples each time. In each experimental assay, a negative control was performed simultaneously in which all the steps described above were carried out, but where no probe or DAPI staining were added in the hybridization step. Microscopic visualization was performed using an Olympus BX51 epifluorescence microscope equipped with a CCD camera (DP72; Olympus) and filters capable of detecting the PNA probe (BP 530-550, FT 570, LP 591 sensitive to the Alexa Fluor 594 molecule attached to the Gard162 probe). Also, DAPI staining was detected by an appropriate filter, more exactly, BP 365-370, FT 400, LP 421 present in the microscope. All adhesion assays were quantified using DAPI for total cell count and Gard162 probe for G. vaginalis quantification. Results were expressed as the average number of G. vaginalis and Lactobacillus spp. per epithelial cell, defined as the adhesion index. The number of G. vaginalis was compared with respective control values (i.e. microbial cells without lactobacilli) and the number of Lactobacillus spp. was also compared with control values (microbial cells without G. vaginalis). The control values were taken as 100 % of adhesion and the percentage of adhesion of G. vaginalis and Lactobacillus spp. was calculated in comparison with respective controls.

Statistical Analysis

The data were analyzed using a two-tailed ANOVA or Student's t-test with SPSS statistical software (version 17.0) and expressed as mean ± standard deviation (SD). P<0.05 was considered significant.

Results and discussion

Initial adhesion competition assays to HeLa cells

In the present study we used two previously characterized G. vaginalis strains, a non-BV isolate, 5-1 and a BV isolate, 101 [21], and evaluated the interactions with L. crispatus and L. iners. Since quantitative initial adhesion studies often require optimization steps in order to obtain a robust in vitro system [22] the optimal initial inocula and time of adhesion for this study were first tested using initial inocula ranged from 1E3 to 1E9 CFU/mL and the time of adhesion ranged from 10 to 240 minutes. The absolute adhesion levels of bacteria starting from inocula of 1E5 CFU/ml were not significantly different than those of inocula at 1E3 CFU/mL (data not shown). The same occurred between 1E8 and 1E9 CFU/mL (data not shown). In the follow up studies, only the higher and/or lower inocula concentrations were used.

To determine bacterial fitness in the initial adhesion to the HeLa epithelial cells, combinations of each G. vaginalis and Lactobacillus strains were used in initial adhesion competition assays. Suspensions with 1E9 CFU/mL of both lactobacilli and G. vaginalis strains were incubated together (37ºC, 30 min) in order to evaluate the interference of bacterial adhesion to a monolayer of epithelial cells, and were compared to the initial adhesion of the individual bacterial species. Both lactobacilli and G. vaginalis strains used in the present study were able to adhere, to different degrees, to epithelial cells (Figure 1). G. vaginalis 101 exhibited the highest adhesion potential. Interestingly, L. crispatus and L. iners both significantly reduced adherence of the G. vaginalis strains and to similar extents. These results are in agreement with Boris et al [23] and Atassi et al [22], demonstrating that different Lactobacillus strains from vaginal microbiota are able to interfere with G. vaginalis strains when in competition for adhesion to epithelial HeLa cells. On the other hand, interference with Lactobacillus adherence was notably different depending on the G. vaginalis strain used: interference caused by G. vaginalis 5-1 was relatively mild and the interference with both species of lactobacilli was similar. Conversely, strain 101 reduced L. crispatus dramatically but did not interfere substantially with L. iners. A limitation of our study was the use of just one strain of each L. crispatus and L. iners, and we cannot account for strain to strain variability. Also, we only used two representative Lactobacillus species, one that correlates with health, and one that is associated with BV, and we did not explore how other lactobacilli species would interact with both G. vaginalis [24].

Initial adhesion interference assays to HeLa cells

At least three plausible scenarios for the progression of BV exist. Either some event leads to a decline in lactobacilli colonization levels and this allows overgrowth of other species, overgrowth on the BV-associated species leads to the decrease of the beneficial lactobacilli, or both processes occur simultaneously [18, 25]. In the healthy urogenital tract of adult females, it is supposed that the indigenous lactobacilli block the colonization of pathogenic bacteria by occupying or masking (by steric hindrance) their potential binding sites in the mucosa [26]. To simulate a decline in lactobacilli, we allowed both low and high numbers of lactobacilli to pre-adhere to epithelial monolayers and then determined their effect on adherence of G. vaginalis. To determine whether G. vaginalis is able to displace pre-established lactobacilli populations, we also quantified the effect of G. vaginalis on adherence of the lactobacilli. At the high dose, an average of 13.65 L. crispatus and 13.89 L. iners adhered per HeLa cell and at low dose and average of 1.86 L. crispatus and 0.95 L. iners adhered per HeLa cell (Table 1). G. vaginalis strains were subsequently added and incubation was continued for further 30 min.

 Figure 1 

Competition between Lactobacillus spp. and G. vaginalis initial adhesion to HeLa epithelial cells. The percentage of adhesion is the result of the variation in the adhesion of Lactobacillus spp. and G. vaginalis strains to epithelial cells in comparison to controls (control values, 100 % of adhesion) when incubated alone at the same conditions. , Control (CT) value of respective Lactobacillus sp.; , Control (CT) value of respective G. vaginalis strain. (A) , High levels of L. crispatus and , high levels of G. vaginalis 5-1. (B) , High levels of L. crispatus and , high levels of G. vaginalis 101. (C) , High levels of L. iners and , high levels of G. vaginalis 5-1. (D) , High levels of L. crispatus and , high levels of G. vaginalis 101. Results are expressed as bacteria/HeLa cell and the data presented are the mean ± SD of three independent assays. ª Values significantly different from the respective control, p<0.05 when using T-student statistical analysis (95% confidence interval) for comparison of control and test of G. vaginalis adhesion. ^b p<0.05 analysed using ANOVA Tukey statistical test (95% confidence interval) for comparison of adhesion between assays from G. vaginalis 5-1 and 101 at same conditions.

As can be seen in Table 1, L. crispatus drastically reduced the adhesion levels of both G. vaginalis 5-1 and 101, irrespective of the number of lactobacilli adhering to the HeLa cells. In addition, both strains of G. vaginalis displaced L. crispatus equally. Interestingly, the same was not true for the interactions with L. iners. A higher dose of L. iners was required to significantly reduce G. vaginalis 5-1 adherence, but L. iners actually enhanced pathogenic G. vaginalis 101 adhesion, at both doses. L. iners also resisted the displacement induced by both G. vaginalis in higher extent that L. crispatus, suggesting that L. iners is more adaptable to cohabitate with BV associated G. vaginalis strains. Previously, the detection of L. iners in women with and recovering from BV has led to the suggestion that this lactobacilli species was not protective against disease [27-29]. Our results suggest that L. iners can enhance specific strains of G. vaginalis and could be potentially capable to facilitate the development of BV.

Conclusion

Vaginal lactobacilli play a key role in the inhibition of growth of other bacterial species through the production of lactic acid, hydrogen peroxide, and bacteriocins. However, less is known about the ability of lactobacilli to inhibit adherence of other species. As far as we are aware, this is the first study to quantify the mutual effects of commensal and pathogenic G. vaginalis and vaginal lactobacilli on one another with respect to initial adherence to epithelial cells. Adherence is an early step in colonization and the first step of biofilm formation, and therefore plays a critical role in pathogenesis. Lactobacilli could inhibit adherence of BV-causing G. vaginalis through steric hindrance or by masking receptors. However, our finding that an average of fewer than 2 L. crispatus cells per epithelial cells can significantly interfere with G. vaginalis adherence suggests that the size of each bacterial cell may be one of the factors affecting adherence (as L. crispatus cells are larger than L. iners). Understanding the interactions between lactobacilli, that normally compose the healthy microflora, and the anaerobes that characterize the vaginal ecosystem, in cases of BV, is of extreme importance to help unravel the aetiology of this condition [16]. Our study showed a link between lactobacilli and G. vaginalis commonly found in healthy women or in women with BV: while G. vaginalis isolated from a BV patient showed a higher virulence potential, L. iners was more resistant to the interference of G. vaginalis. Our results can help to explain why L. iners is normally found at higher concentrations in BV patients and provides further evidence for the existence of virulent and non-virulent G. vaginalis strains.

Acknowledgements

This work was supported by European Union funds (FEDER/COMPETE) and by national funds (FCT) under the project with reference FCOMP-01-0124-FEDER-008991 (PTDC/BIA-MIC/098228/2008) and in part by funds from the National Institutes of Health (P60-MD002256). AM acknowledges the FCT individual fellowship SFRH/BD/62375/2009).

Competing Interests

The authors have declared that no competing interest exists.

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Author contact

Corresponding author: nunocercauminho.pt. Tel.: (+351) 253 604 400; Fax: (+351) 253 604 429.

Received 2013-3-23
Accepted 2013-6-17
Published 2013-7-20

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